Introduction Bruschetta ( broo-SKET-tah) means ‘scattered’ and is a very common and traditional Italian antipasto . This dish hails from Italy and it really is just plain toast, but it is char-grilled and smeared with any number of toppings; the most common being tomatoes and garlic sprinkled with fresh basil and olive oil. Delightful to…
Introduction: Gozleme is a delicious, typical Turkish pasty flatbread which has found its way from the streets of Turkey to kitchens and known food locations around the world. Gozleme is a traditional Turkish source, regarded as a staple that presents tasty fillings and crispy skin. This yummy preparation was also super simple to put together,…
Seafood paella, the authentic Spanish paella that originated in the south-eastern region of Spain known as the Community of Valencia. In fact, it is like a symphony of flavours, colours and a textures and the seafood is so tender that one has to cut it with a spoon The rice is infused with saffron while…
