Gozleme

Introduction: Gozleme is a delicious, typical Turkish pasty flatbread which has found its way from the streets of Turkey to kitchens and known food locations around the world. Gozleme is a traditional Turkish source, regarded as a staple that presents tasty fillings and crispy skin. This yummy preparation was also super simple to put together,…

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Pasta 

Introduction Pasta is not just for Italian people but has now become a world’s common home cooked dish that can be seen in nearly all the continents. Beginning from its early days as a simple Italian dish, pasta has grown to be a popular meal that has so much versatility in regards to what it…

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BBQ 

Introduction BBQ or barbecue isn’t just grilling, it is a culture, a lore and an art of living for many. It does not matter if it is an informal get-together in the course of the summer, an extended family reunion, or the party of the year, as BBQ is all about philosophically cooked food and…

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