Seafood Paella

Seafood paella, the authentic Spanish paella that originated in the south-eastern region of Spain known as the Community of Valencia. In fact, it is like a symphony of flavours, colours and a textures and the seafood is so tender that one has to cut it with a spoon The rice is infused with saffron while…

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Authentic Mexican Tacos

Introduction Mexican food constitutes a culture known for its tasteful colors, its history and the various delicious recipes such that there could hardly be any better food than tacos. Tacos are not only a food, they represent a Tradition, an Identity, plus they are a Street food which travels beyond borders. Real Mexican tacos with…

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Gozleme

Introduction: Gozleme is a delicious, typical Turkish pasty flatbread which has found its way from the streets of Turkey to kitchens and known food locations around the world. Gozleme is a traditional Turkish source, regarded as a staple that presents tasty fillings and crispy skin. This yummy preparation was also super simple to put together,…

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Hamburger

Introduction American food history which is as enticing as it is accessible to people of the world. Starting with its roots from a simple ground beef sandwiched between two bun, the hamburger has expanded with various creative flavors that can be incorporated with the simple burger. As a food that can be eaten at a…

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Schnitzel

Introduction: Schnitzel is a well regarded meal that people enjoy because of the crispy coating on the outside and the soft and juicy substance on the inside. This dish has its origin from the European continent and it has almost been adopted by almost all continents due to its easiness and the delicious taste. In…

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Bruschetta

Introduction Bruschetta ( broo-SKET-tah) means ‘scattered’ and is a very common and traditional Italian antipasto . This dish hails from Italy and it really is just plain toast, but it is char-grilled and smeared with any number of toppings; the most common being tomatoes and garlic sprinkled with fresh basil and olive oil. Delightful to…

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Butter Chicken

Introduction: Butter Chicken or Murgh Makhani is an Indian dish that many people have fallen in love with due to the mouthwatering taste. This dish is a hit because of the tomato sauce and the soft pieces of chicken that can be derived from the dish. Butter Chicken is a dish from Northern India that…

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Fried Chicken 

Introduction In a way, fried chicken is one of those dishes that is impossible to place under a certain culture or region or style of cuisine. Mostly, it is a dish like it is enjoyed during meals, during parties, and as an artistic creation. It can be crunchy and greasy with a touch of hot…

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BBQ 

Introduction BBQ or barbecue isn’t just grilling, it is a culture, a lore and an art of living for many. It does not matter if it is an informal get-together in the course of the summer, an extended family reunion, or the party of the year, as BBQ is all about philosophically cooked food and…

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Mooncakes

Introduction: Mooncakes are baked delicacies that are notorious in China for celebrating the Mid-Autumn Festival among families and loved ones. These round and sometimes highly adorned cakes are not only scrumptious confections, but they express concepts of wholeness, continuity, and reunion. Now it is time to discover how the mooncakes appeared, what are they made…

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